FOOD | 若竹

Sashimi
- 5-piece assortment (medium fatty tuna/lean tuna)
  2640 yen / 2420 yen (tax included)
  1/10
  5-piece assortment (medium fatty tuna/lean tuna)
  2640 yen / 2420 yen (tax included)
- Assortment of 3 types of tuna (medium fatty tuna/lean tuna)
  1540 yen / 1320 yen (tax included)
  1/10
  Assortment of 3 types of tuna (medium fatty tuna/lean tuna)
  1540 yen / 1320 yen (tax included)
- Tuna (medium fatty tuna/lean tuna)
  1320 yen / 1100 yen (tax included)
  1/10
  Tuna (medium fatty tuna/lean tuna)
  1320 yen / 1100 yen (tax included)
- Still
  990 yen(税込)
  1/10
  Still
  990 yen(税込)
- Amberjack
  1100 yen(税込)
  1/10
  Amberjack
  1100 yen(税込)
- *For other seasonal fish, please see our recommendations board.
  -
  1/10
  *For other seasonal fish, please see our recommendations board.
  -
Horse from Kumamoto
- Marbled
  2200 yen(税込)
  1/10
  Marbled
  2200 yen(税込)
- Lean
  1870 jpy(税込)
  1/10
  Lean
  1870 jpy(税込)
- Horse liver
  2090 yen(税込)
  1/10
  Horse liver
  2090 yen(税込)
- Horse sting Yukke
  1430 yen(税込)
  1/10
  Horse sting Yukke
  1430 yen(税込)
Horse from Aizu, Fukushima Prefecture
- Lean meat (loin)
  1870 jpy(税込)
  *Served with Aizu's famous spicy miso paste.
  1/10
  Lean meat (loin)
  1870 jpy(税込)
  *Served with Aizu's famous spicy miso paste.
Yakitori (grilled chicken skewers)
- Bonjiri (Satsuma)
  ¥ 660(税込)
  Two of each
  1/10
  Bonjiri (Satsuma)
  ¥ 660(税込)
  Two of each
- Chicken neck (Satsuma)
  550 yen(税込)
  Two of each
  1/10
  Chicken neck (Satsuma)
  550 yen(税込)
  Two of each
- Momo (Miyazaki Prefecture)
  ¥ 660(税込)
  Two of each
  1/10
  Momo (Miyazaki Prefecture)
  ¥ 660(税込)
  Two of each
- Leather (Sanuki Takumi)
  550 yen(税込)
  Two of each
  1/10
  Leather (Sanuki Takumi)
  550 yen(税込)
  Two of each
- Chicken gizzards (Sanuki Takumi)
  ¥ 660(税込)
  Two of each
  1/10
  Chicken gizzards (Sanuki Takumi)
  ¥ 660(税込)
  Two of each
- Skewers
  1540 jpy(税込)
  5 types, 1 of each, 5 bottles
  1/10
  Skewers
  1540 jpy(税込)
  5 types, 1 of each, 5 bottles
Dish
- Tuna and avocado with plum dressing
  880 yen(税込)
  1/10
  Tuna and avocado with plum dressing
  880 yen(税込)
- Fried vegetables
  880 yen(税込)
  1/10
  Fried vegetables
  880 yen(税込)
- Goya champuru
  ¥ 660(税込)
  1/10
  Goya champuru
  ¥ 660(税込)
- Potato and mentaiko cheese bake
  ¥ 660(税込)
  1/10
  Potato and mentaiko cheese bake
  ¥ 660(税込)
- cheeseomelette
  ¥ 770(税込)
  1/10
  cheeseomelette
  ¥ 770(税込)
- Soup stock egg
  ¥ 720(税込)
  1/10
  Soup stock egg
  ¥ 720(税込)
- Tuna mountain
  ¥ 660(税込)
  1/10
  Tuna mountain
  ¥ 660(税込)
- Chive pancake (with kimchi)
  ¥ 660(税込)
  1/10
  Chive pancake (with kimchi)
  ¥ 660(税込)
- Nira Ball
  490 yen(税込)
  1/10
  Nira Ball
  490 yen(税込)
- Shallots
  550 yen(税込)
  1/10
  Shallots
  550 yen(税込)
- Homemade potato salad
  ¥ 660(税込)
  1/10
  Homemade potato salad
  ¥ 660(税込)
- Black pork dumplings
  500 yen(税込)
  1/10
  Black pork dumplings
  500 yen(税込)
- Cucumber with pickled plum and wasabi
  500 yen(税込)
  1/10
  Cucumber with pickled plum and wasabi
  500 yen(税込)
- Shredded yam
  440 yen(税込)
  1/10
  Shredded yam
  440 yen(税込)
- Homemade salted seafood
  ¥ 660(税込)
  1/10
  Homemade salted seafood
  ¥ 660(税込)
- Homemade cream cheese marinated in miso
  550 yen(税込)
  1/10
  Homemade cream cheese marinated in miso
  550 yen(税込)
- cold tofu
  ¥ 330(税込)
  1/10
  cold tofu
  ¥ 330(税込)
salad
- Sea bream and scallop carpaccio
  990 yen(税込)
  1/10
  Sea bream and scallop carpaccio
  990 yen(税込)
- Salmon and avocado salad
  990 yen(税込)
  1/10
  Salmon and avocado salad
  990 yen(税込)
- Seafood Caesar Salad
  990 yen(税込)
  1/10
  Seafood Caesar Salad
  990 yen(税込)
- Small fish and radish salad
  600 yen(税込)
  1/10
  Small fish and radish salad
  600 yen(税込)
- vegetable salad
  ¥ 770(税込)
  1/10
  vegetable salad
  ¥ 770(税込)
Pickled dishes
- Assorted
  880 yen(税込)
  1/10
  Assorted
  880 yen(税込)
- Wakame seaweed and cucumber
  440 yen(税込)
  1/10
  Wakame seaweed and cucumber
  440 yen(税込)
Osaka
- Pickled eggplant (1 whole eggplant)
  500 yen(税込)
  1/10
  Pickled eggplant (1 whole eggplant)
  500 yen(税込)
- Assortment of homemade pickled vegetables
  500 yen(税込)
  1/10
  Assortment of homemade pickled vegetables
  500 yen(税込)
Hot pot (seasonal, October to April) - Winter only
- Duck and leek
  1980 yen(税込)
  (Contains duck meatballs)
  1/10
  Duck and leek
  1980 yen(税込)
  (Contains duck meatballs)
- Pork kimchee
  1650 yen(税込)
  1/10
  Pork kimchee
  1650 yen(税込)
- Udon noodles (1 serving)
  484 yen(税込)
  Egg included: 605 yen (tax included)
  1/10
  Udon noodles (1 serving)
  484 yen(税込)
  Egg included: 605 yen (tax included)
- Rice porridge to finish the meal (1 serving, with egg)
  726 yen(税込)
  1/10
  Rice porridge to finish the meal (1 serving, with egg)
  726 yen(税込)
- Simmered tofu
  ¥ 770(税込)
  *You can add yellowtail shabu-shabu to the boiled tofu for an additional ¥1320 (tax included).(Only when yellowtail is in stock)
  1/10
  Simmered tofu
  ¥ 770(税込)
  *You can add yellowtail shabu-shabu to the boiled tofu for an additional ¥1320 (tax included).(Only when yellowtail is in stock)
pottery
- Japanese Black Wagyu Beef Grilled with Miso on a Magnolia Leaf
  1430 yen(税込)
  1/10
  Japanese Black Wagyu Beef Grilled with Miso on a Magnolia Leaf
  1430 yen(税込)
- Fatty Atka Mackerel
  990 yen(税込)
  1/10
  Fatty Atka Mackerel
  990 yen(税込)
- Grilled young chicken with a twist: green onions and salt
  880 yen(税込)
  1/10
  Grilled young chicken with a twist: green onions and salt
  880 yen(税込)
- A blouse
  ¥ 660(税込)
  1/10
  A blouse
  ¥ 660(税込)
- Small scallops dried overnight
  ¥ 660(税込)
  1/10
  Small scallops dried overnight
  ¥ 660(税込)
- Sashimi
  550 yen(税込)
  1/10
  Sashimi
  550 yen(税込)
- Homemade fried chicken
  500 yen(税込)
  1/10
  Homemade fried chicken
  500 yen(税込)
Fried
- Fried potato
  440 yen(税込)
  1/10
  Fried potato
  440 yen(税込)
- Deep-fried chicken
  ¥ 820(税込)
  1/10
  Deep-fried chicken
  ¥ 820(税込)
- Deep-fried yam wrapped in seaweed (with cheese)
  880 yen(税込)
  1/10
  Deep-fried yam wrapped in seaweed (with cheese)
  880 yen(税込)
- Nankotsu fried chicken
  ¥ 660(税込)
  1/10
  Nankotsu fried chicken
  ¥ 660(税込)
- Deep-fried tofu
  ¥ 720(税込)
  1/10
  Deep-fried tofu
  ¥ 720(税込)
- Cheese fry
  ¥ 660(税込)
  1/10
  Cheese fry
  ¥ 660(税込)
- Deep-fried octopus
  ¥ 660(税込)
  1/10
  Deep-fried octopus
  ¥ 660(税込)
Tempura
- Assorted
  1540 jpy(税込)
  Please check the recommendations board for seasonal tempura.
  1/10
  Assorted
  1540 jpy(税込)
  Please check the recommendations board for seasonal tempura.
Meal
- Tuna in Ochazuke
  ¥ 820(税込)
  1/10
  Tuna in Ochazuke
  ¥ 820(税込)
- Rice with tea (salmon, cod roe, pickled plum, seaweed)
  Each 550 yen (tax included)
  1/10
  Rice with tea (salmon, cod roe, pickled plum, seaweed)
  Each 550 yen (tax included)
- Rice balls (salmon, cod roe, pickled plum, bonito flakes)
  280 yen each (tax included)
  1/10
  Rice balls (salmon, cod roe, pickled plum, bonito flakes)
  280 yen each (tax included)
- Tororo soba
  ¥ 660(税込)
  1/10
  Tororo soba
  ¥ 660(税込)
- Tea soba
  550 yen(税込)
  1/10
  Tea soba
  550 yen(税込)

Sashimi

5-piece assortment (medium fatty tuna/lean tuna)

Assortment of 3 types of tuna (medium fatty tuna/lean tuna)

Tuna (medium fatty tuna/lean tuna)

Still

Amberjack

*For other seasonal fish, please see our recommendations board.

Horse from Kumamoto

Marbled

Lean

Horse liver

Horse sting Yukke

Horse from Aizu, Fukushima Prefecture

Lean meat (loin)

Yakitori (grilled chicken skewers)

Bonjiri (Satsuma)

Chicken neck (Satsuma)

Momo (Miyazaki Prefecture)

Leather (Sanuki Takumi)

Chicken gizzards (Sanuki Takumi)

Skewers

Dish

Tuna and avocado with plum dressing

Fried vegetables

Goya champuru

Potato and mentaiko cheese bake

cheeseomelette

Soup stock egg

Tuna mountain

Chive pancake (with kimchi)

Nira Ball

Shallots

Homemade potato salad

Black pork dumplings

Cucumber with pickled plum and wasabi

Shredded yam

Homemade salted seafood

Homemade cream cheese marinated in miso

cold tofu

salad

Sea bream and scallop carpaccio

Salmon and avocado salad

Seafood Caesar Salad

Small fish and radish salad

vegetable salad

Pickled dishes

Assorted

Wakame seaweed and cucumber

Osaka

Pickled eggplant (1 whole eggplant)

Assortment of homemade pickled vegetables

Hot pot (seasonal, October to April) - Winter only

Duck and leek

Pork kimchee

Udon noodles (1 serving)

Rice porridge to finish the meal (1 serving, with egg)

Simmered tofu

pottery

Japanese Black Wagyu Beef Grilled with Miso on a Magnolia Leaf

Fatty Atka Mackerel

Grilled young chicken with a twist: green onions and salt

A blouse

Small scallops dried overnight

Sashimi

Homemade fried chicken

Fried

Fried potato

Deep-fried chicken

Deep-fried yam wrapped in seaweed (with cheese)

Nankotsu fried chicken

Deep-fried tofu

Cheese fry

Deep-fried octopus

Tempura

Assorted

Meal

Tuna in Ochazuke

Rice with tea (salmon, cod roe, pickled plum, seaweed)

Rice balls (salmon, cod roe, pickled plum, bonito flakes)

Tororo soba